Journal article
A trial assessing N-3 as treatment for injury-induced cachexia (ATLANTIC trial): does a moderate dose fish oil intervention improve outcomes in older adults recovering from hip fracture?
BMC Geriatrics, Vol.10, 76
2010
Abstract
Proximal femoral fractures are associated with increased morbidity and mortality. Pre-existing malnutrition and weight loss amongst this patient group is of primary concern, with conventional nutrition support being largely ineffective. The inflammatory response post proximal femoral fracture surgery and the subsequent risk of cachexia may explain the inability of conventional high energy high protein management to produce an anabolic response amongst these patients. Omega-3 fatty acids derived from fish oils have been extensively studied for their anti-inflammatory benefits. Due to their anti-inflammatory properties, the benefit of fish oil combined with individualized nutrition support amongst proximal femoral fracture patients post surgery is an attractive potential therapeutic strategy. The aim of the ATLANTIC trial is to assess the potential benefits of an anti-inflammatory dose of fish oil within the context of a 12 week individualised nutrition program, commencing seven days post proximal femoral fracture surgery.
Details
- Title
- A trial assessing N-3 as treatment for injury-induced cachexia (ATLANTIC trial): does a moderate dose fish oil intervention improve outcomes in older adults recovering from hip fracture?
- Authors
- Michelle D Miller (Author) - Flinders UniversityAlison Yaxley (Author) - Flinders UniversityAnthony Villani (Author) - Flinders UniversityLynne Cobiac (Author) - Flinders UniversityRobert Fraesr (Author) - Flinders UniversityLeslie Cleland (Author) - Royal Adelaide HospitalMichael James (Author) - Royal Adelaide HospitalMaria Crotty (Author) - Flinders University
- Publication details
- BMC Geriatrics, Vol.10, 76; 10
- Publisher
- BioMed Central Ltd.
- Date published
- 2010
- DOI
- 10.1186/1471-2318-10-76
- ISSN
- 1471-2318; 1471-2318
- Copyright note
- Copyright © 2010 Miller et al; licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited
- Organisation Unit
- University of the Sunshine Coast, Queensland; School of Health - Nutrition & Dietetics; School of Health and Sport Sciences - Legacy; School of Health and Behavioural Sciences - Legacy
- Language
- English
- Record Identifier
- 99451440402621
- Output Type
- Journal article
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