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A maturity standard for lychee (litchi chinensis sonn.)
Journal article   Peer reviewed

A maturity standard for lychee (litchi chinensis sonn.)

Steven J R Underhill and L S Wong
Acta Horticulturae, Vol.269, pp.181-189
Symposium on Tropical Fruit in International Trade (Honolulu, United States, 04-Jun-1989–09-Jun-1989)
1990
url
https://doi.org/10.17660/ActaHortic.1990.269.23View
Published Version

Abstract

Horticultural Production Plant Biology
Marketing of immature fruit has had a major impact on the Lychee Industry in Queensland. Trials to develop a practical maturity standard have highlighted the utility of the Brix:acid ratio of the pulp. Cultivar variability, growing region and seasonality have all been assessed and shown to have a significant (P>0.05) although minimal effect. Correlation to mean eating quality is consistently high (R2 = 0.75). A recommendation of a Brix:acid ratio of 30 to 40 (calculated to give EQ 5 to 6) will be made to industry for the 1989/90 Queensland Lychee Season.

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Agricultural Economics & Policy
Agronomy
Horticulture
Plant Sciences
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