Journal article
A Mediterranean lifestyle is associated with favourable cardiometabolic markers in people with non-dialysis dependent chronic kidney disease
Journal of Nutritional Science, Vol.10, pp.1-8
2021
PMCID: PMC8190716
PMID: 34164121
Abstract
Adherence to a Mediterranean lifestyle may be a useful primary and secondary prevention strategy for chronic kidney disease (CKD). This cross-sectional study aimed to explore adherence to a Mediterranean lifestyle and its association with cardiometabolic markers and kidney function in 99 people aged 73⋅2 ± 10⋅5 years with non-dialysis dependant CKD (stages 3–5) at a single Australian centre. Adherence was assessed using an a priori index, the Mediterranean Lifestyle (MEDLIFE) index. Cardiometabolic markers (total cholesterol, LDL-cholesterol, HbA1c and random blood glucose) and kidney function (estimated GFR) were sourced from medical records and blood pressure measured upon recruitment. Overall, adherence to a Mediterranean lifestyle was moderate to low with an average MEDLIFE index score of 11⋅33 ± 3⋅31. Adherence to a Mediterranean lifestyle was associated with employment (r 0⋅30, P = 0⋅004). Mediterranean dietary habits were associated with cardiometabolic markers, such as limiting sugar in beverages was associated with lower diastolic blood pressure (r 0⋅32, P = 0⋅002), eating in moderation with favourable random blood glucose (r 0⋅21, P = 0⋅043), having more than two snack foods per week with HbA1c (r 0⋅29, P = 0⋅037) and LDL-cholesterol (r 0⋅41, P = 0⋅002). Interestingly, eating in company was associated with a lower frequency of depression (χ2 5⋅975, P = 0⋅015). To conclude, Mediterranean dietary habits were favourably associated with cardiometabolic markers and management of some comorbidities in this group of people with non-dialysis dependent CKD.
Details
- Title
- A Mediterranean lifestyle is associated with favourable cardiometabolic markers in people with non-dialysis dependent chronic kidney disease
- Authors
- Katelyn Bowden (Author) - University of the Sunshine Coast, Queensland, School of Health and Behavioural Sciences - LegacyNicholas Gray (Author) - University of the Sunshine Coast, Queensland, School of Health and Behavioural Sciences - LegacyLibby Swanepoel (Author) - University of the Sunshine Coast, Queensland, Australian Centre for Pacific Islands ResearchHattie H Wright (Corresponding Author) - University of the Sunshine Coast, Queensland, School of Health and Behavioural Sciences - Legacy
- Publication details
- Journal of Nutritional Science, Vol.10, pp.1-8
- Publisher
- Cambridge University Press
- Date published
- 2021
- DOI
- 10.1017/jns.2021.33
- ISSN
- 2048-6790
- PMID
- 34164121; PMC8190716
- Copyright note
- Copyright © The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society. This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
- Organisation Unit
- Australian Centre for Pacific Islands Research; UniSC Clinical Trials Centre; University of the Sunshine Coast, Queensland; School of Health - Nutrition & Dietetics; Cancer Research Cluster; School of Health and Behavioural Sciences - Legacy
- Language
- English
- Record Identifier
- 99541107102621
- Output Type
- Journal article
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