Fruits of tropical climates: commercial and dietary importance

Steven J R Underhill

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Fruits of tropical climates: commercial and dietary importance

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Fruits of tropical climates: commercial and dietary importance

Steven J R Underhill

Encyclopaedia of food science, food technology, and nutrition, pp.2108-2113

Academic Press

1993

Abstract

Horticultural Production

food industry

nutrition

Provides comprehensive coverage of the physics, chemistry, and biochemistry of food; food macro and micro constituents; food commodities; food microbiology and toxicology. The work embraces the principles and applications of traditional and modern food production and processing techniques. [Book Synopsis]

Details

Title: Fruits of tropical climates: commercial and dietary importance
Authors: Steven J R Underhill (Author) - University of the Sunshine Coast - Faculty of Science, Health, Education and Engineering
Contributors: R Macrae (Editor)
R K Robinson (Editor)
M J Sadler (Editor)
Publication details: Encyclopaedia of food science, food technology, and nutrition, pp.2108-2113
Publisher: Academic Press
Date published: 1993
ISBN: 9780122268502
Organisation Unit: Australian Centre for Pacific Islands Research; University of the Sunshine Coast, Queensland; Sustainability Research Cluster
Language: English
Record Identifier: 99449507102621
Output Type: Encyclopedia entry

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