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Editorial
Editorial: Nutrition and sustainable development goal 4: quality education
Frontiers in Nutrition, Vol.11, pp.1-3
2024
Abstract
Nutrition sits at the center of the sustainable development goals (SDGs) because of its multisectoral nature and multidimensional contribution. In addition to achieving “Zero Hunger” (SDG2), improvements in nutrition are critical to both achieve and reap the benefits of all the 17 SDGs. Good nutrition comes with improved health and wellbeing (SDG3), enhanced educational and work productivity (SDGs 4 and 8), less poverty (SDG1), and reduced inequalities (SDGs 5 and 10). On the other hand, improved food security and nutrition will result in stronger and more sustainable environment, communities, and technologies (SDGs 6, 7, 9, 11–17). This Evidence Research Topic, Nutrition and sustainable development goal 4: quality education, is part of an innovative collection showcasing nutrition in the context of the SDGs. The Research Topic provides up-to-date evidence on the role and impact of nutrition in relation to educational outcomes, as well as a selection of activities that have been utilized to promote education and capacity building for youth and health workers.
Details
- Title
- Editorial: Nutrition and sustainable development goal 4: quality education
- Authors
- Sarah Burkhart (Corresponding Author) - University of the Sunshine Coast, Queensland, Australian Centre for Pacific Islands ResearchClinton Beckford - University of WindsorElezebeth Mathews - Central University of KeralaAlemneh Kabeta Daba - Hawassa UniversityAbul Hasnat Milton - Research and Training International
- Publication details
- Frontiers in Nutrition, Vol.11, pp.1-3
- Publisher
- Frontiers Research Foundation
- Date published
- 2024
- DOI
- 10.3389/fnut.2024.1447032
- ISSN
- 2296-861X
- Copyright note
- © 2024 Burkhart, Beckford, Mathews, Daba and Milton. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
- Organisation Unit
- Australian Centre for Pacific Islands Research; School of Health - Nutrition & Dietetics
- Language
- English
- Record Identifier
- 991043598902621
- Output Type
- Editorial
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