Anecdotal reports from Australia’s Eastern Tuna and Billfish Fishery suggest that fishing for broadbill swordfish (Xiphias gladius; hereafter ‘swordfish’) in anomalously warm waters is linked with a condition known as myoliquefaction (colloquially, “jellymeat”). Myoliquefaction affects the marketability of fish by turning the meat into a soft, mushy texture post-mortem, reducing profits and increasing wastage, and has been associated in other fish species with parasites of the genus Kudoa. A thermally sensitive mechanism underpinning myoliquefaction may increase the likelihood of the condition’s incidence as oceans warm due to marine climate change. However, the links between physical seascape conditions and the mechanisms underpinning myoliquefaction are unknown, increasing uncertainty in understanding the frequency and intensity of future events, and the associated consequences for industry.
Details
Title
Detecting, forecasting and projecting quality-deteriorating parasites in broadbill swordfish for fisheries climate adaptation
Authors
Jessica Bolin - University of the Sunshine Coast, Queensland, School of Science, Technology and Engineering
Contributors
Kylie Scales (Supervisor) - University of the Sunshine Coast, Queensland, School of Science, Technology and Engineering
Awarding institution
University of the Sunshine Coast, Queensland
Degree awarded
Doctor of Philosophy
Publisher
University of the Sunshine Coast, Queensland
DOI
10.25907/00827
Organisation Unit
School of Science, Technology and Engineering; University of the Sunshine Coast, Queensland
Language
English
Record Identifier
991001798902621
Output Type
Dissertation
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Details
Detecting, forecasting and projecting quality-deteriorating parasites in broadbill swordfish for fisheries climate adaptation