The compliance to COVID-19 food service safety guidelines by caterers at the Tokyo 2020 summer and Beijing 2022 winter Olympic and Paralympic Games

Conference presentation - Abstract

Angela Dufour, Fiona Pelly, Judith Tweedie and Hattie H Wright

Eurpean Congress of Sport Science (ECSS) Annual Congress, 28th (Paris, France, 04-Jul-2023–07-Jul-2023)

2023

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Sport and exercise nutrition

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Title: The compliance to COVID-19 food service safety guidelines by caterers at the Tokyo 2020 summer and Beijing 2022 winter Olympic and Paralympic Games
Authors: Angela Dufour
Fiona Pelly - University of the Sunshine Coast, Queensland, School of Health - Nutrition & Dietetics
Judith Tweedie
Hattie H Wright - University of the Sunshine Coast, Queensland, School of Health - Nutrition & Dietetics
Conference details: Eurpean Congress of Sport Science (ECSS) Annual Congress, 28th (Paris, France, 04-Jul-2023–07-Jul-2023)
Date published: 2023
Organisation Unit: Healthy Ageing Research Cluster; School of Health - Nutrition & Dietetics; Cancer Research Cluster
Language: English
Record Identifier: 991175845602621
Output Type: Conference presentation; Abstract

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