Review of food provision for athletes competing at the Tokyo 2020 Olympic and Paralympic Games

Conference presentation - Abstract

Fiona Pelly, Angela Dufour, Judith Tweedie and Gary Slater

Eurpean Congress of Sport Science (ECSS) Annual Congress, 28th (Paris, France, 04-Jul-2023–07-Jul-2023)

2023

Files and links (1)

url

https://www.ecss.mobi/DATA/EDSS/C28/28-0719.pdfView

Published Version Open

Sport and exercise nutrition

No abstract available.

Title: Review of food provision for athletes competing at the Tokyo 2020 Olympic and Paralympic Games
Authors: Fiona Pelly - University of the Sunshine Coast, Queensland, School of Health - Nutrition & Dietetics
Angela Dufour
Judith Tweedie
Gary Slater - University of the Sunshine Coast, Queensland, School of Health - Nutrition & Dietetics
Conference details: Eurpean Congress of Sport Science (ECSS) Annual Congress, 28th (Paris, France, 04-Jul-2023–07-Jul-2023)
Date published: 2023
Organisation Unit: School of Health - Nutrition & Dietetics
Language: English
Record Identifier: 991174044902621
Output Type: Conference presentation; Abstract

7 Record Views