Evaluation of the food environment at the Paris 2024 Olympic and Paralympic Games

Conference presentation

Fiona Pelly and A Dufour

International Congress of Nutrition (ICN), 23rd (Paris, France, 24-Aug-2025–29-Aug-2025)

2025

Abstract

Sport and exercise nutrition

Olympic Games

food service

Food provision

food environment

No abstract available.

Title: Evaluation of the food environment at the Paris 2024 Olympic and Paralympic Games
Authors: Fiona Pelly (Author) - University of the Sunshine Coast, Queensland, School of Health - Nutrition & Dietetics
A Dufour (Author)
Conference details: International Congress of Nutrition (ICN), 23rd (Paris, France, 24-Aug-2025–29-Aug-2025)
Date published: 2025
Organisation Unit: School of Health - Nutrition & Dietetics
Language: English
Record Identifier: 991174045102621
Output Type: Conference presentation

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