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The impact of water temperature and dietary changes on bacterial population and functional status of gut microflora of Atlantic Salmon
Conference poster

The impact of water temperature and dietary changes on bacterial population and functional status of gut microflora of Atlantic Salmon

Christina Neuman, Eva Hatje, Hollie Stevenson, John Bowman and Mohammad Katouli
USC Research Conference, 2012 (Sunshine Coast, Australia, 09-Jul-2012–13-Jul-2012)
University of the Sunshine Coast
2012
url
https://www.usc.edu.au/View
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Abstract

Fisheries Sciences Atlantic salmon
No abstract available.

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