Practical demonstrations of the effects of time-temperature relationships in gutted and ungutted fish: electronic measurements and sensory evaluation

Conference paper

S J Thrower, H A Bremner and J Olley

Proceedings of the 1979 School for First Line Supervisors Engaged in Seafood Processing and Handling, pp.7.1-7.17

School for First Line Supervisors Engaged in Seafood Processing and Handling, 1979 (Richmond, Australia, 1979)

Hawkesbury Agricultural College

1980

Abstract

Food Sciences

No abstract available.

Title: Practical demonstrations of the effects of time-temperature relationships in gutted and ungutted fish: electronic measurements and sensory evaluation
Authors: S J Thrower (Author)
H A Bremner (Author)
J Olley (Author)
Contributors: A F D'Mello (Editor)
Publication details: Proceedings of the 1979 School for First Line Supervisors Engaged in Seafood Processing and Handling, pp.7.1-7.17
Conference details: School for First Line Supervisors Engaged in Seafood Processing and Handling, 1979 (Richmond, Australia, 1979)
Publisher: Hawkesbury Agricultural College
Date published: 1980
Organisation Unit: University of the Sunshine Coast, Queensland
Language: English
Record Identifier: 99450210402621
Output Type: Conference paper

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