Methods to determine the freshness of fish in research and industry. Proceedings of the Final meeting of the Concerted Action 'Evaluation of fish freshness', pp.36-51
Final meeting of the Concerted Action 'Evaluation of fish freshness', 1997 (Nantes, France, 12-Nov-1997–14-Nov-1997)
International Institute of Refrigeration
1997
Abstract
Food Sciences
No abstract available.
Details
Title
If freshness is lost, where does it go?
Authors
H A Bremner (Author)
Contributors
G Olaffsdottir (Editor)
J Luten (Editor)
P Dalgaard (Editor)
M Careche (Editor)
V Verrez-Bagnis (Editor)
E Martinsdottir (Editor)
K Heia (Editor)
Publication details
Methods to determine the freshness of fish in research and industry. Proceedings of the Final meeting of the Concerted Action 'Evaluation of fish freshness', pp.36-51
Conference details
Final meeting of the Concerted Action 'Evaluation of fish freshness', 1997 (Nantes, France, 12-Nov-1997–14-Nov-1997)