Logo image
Fish flesh structure, the role of collagen, its post-mortem aspects and its implications for fish processing
Conference paper   Peer reviewed

Fish flesh structure, the role of collagen, its post-mortem aspects and its implications for fish processing

H A Bremner
Quality Assurance in the Fish Industry: Proceedings of an International Conference, pp.39-62
International Conference on Quality Assurance in the Fish Industry, 1991 (Copenhagen, Denmark, 26-Aug-1991–30-Aug-1991)
Elsevier Science and Technology Books
1992
url
http://bookshop.blackwell.co.uk/jsp/id/Quality_Assurance_in_the_Fish_Industry/9780444890771View
Webpage

Abstract

Food Sciences
This book details the proceedings from an international conference on Quality Assurance in the fish industry and contains 51 papers presented at the above mentioned conference. All the papers were reviewed before acceptance by an international scientific committee, and have been arranged into four main sections: Aspects of quality (Biological factors affecting quality, Shelf life and spoilage, Technological and economical aspects of quality, Microbiological aspects of quality), Quality assessment (Sensory and instrumental methods, biochemical and chemical methods), Quality assurance programmes, and Market standards and requirements. Each section is introduced by one or several invited papers giving a review and an update of a specific topic. All papers are structured as publications with paragraphs of introduction, materials and methods. etc. and give an extensive update on the state of the art of research and development in fish technology. [Book Synopsis]

Details

Metrics

4 File views/ downloads
1049 Record Views
Logo image