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Estimating time-temperature effects by a rapid systematic sensory method
Conference paper   Peer reviewed

Estimating time-temperature effects by a rapid systematic sensory method

H A Bremner, J Olley and A M A Vail
Proceedings of an International Symposium Coordinated by the University of Alaska Sea Grant Program, pp.413-435
International Symposium Coordinated by the University of Alaska Sea Grant Program: Seafood Quality Determination, 1986 (Anchorage, United States, 10-Nov-1986–14-Nov-1986)
Elsevier BV
1987

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Food Sciences
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