Estimating time-temperature effects by a rapid systematic sensory method
H A Bremner, J Olley and A M A Vail
Proceedings of an International Symposium Coordinated by the University of Alaska Sea Grant Program, pp.413-435
International Symposium Coordinated by the University of Alaska Sea Grant Program: Seafood Quality Determination, 1986 (Anchorage, United States, 10-Nov-1986–14-Nov-1986)
Elsevier BV
1987
Abstract
Food Sciences
No abstract available.
Details
Title
Estimating time-temperature effects by a rapid systematic sensory method
Authors
H A Bremner (Author)
J Olley (Author)
A M A Vail (Author)
Contributors
D E Kramer (Editor)
J Liston (Editor)
Publication details
Proceedings of an International Symposium Coordinated by the University of Alaska Sea Grant Program, pp.413-435
Conference details
International Symposium Coordinated by the University of Alaska Sea Grant Program: Seafood Quality Determination, 1986 (Anchorage, United States, 10-Nov-1986–14-Nov-1986)