Drivers and Barriers of Seaweed Consumption in Australia

Conference paper

Peer reviewed

Dawn Birch, Kare Skallerud and Nicholas A Paul

Conference Proceedings of the International Food Marketing Research Symposium 2018

International Food Marketing Research Symposium, 2018 (Bournemouth, United Kingdom, 13-Jun-2018–16-Jun-2018)

Institute of Food Products Marketing

2018

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Title: Drivers and Barriers of Seaweed Consumption in Australia
Authors: Dawn Birch (Author) - University of the Sunshine Coast - Faculty of Arts, Business and Law
Kare Skallerud (Author) - Arctic University of Norway, Norway
Nicholas A Paul (Author) - University of the Sunshine Coast - Faculty of Arts, Business and Law
Publication details: Conference Proceedings of the International Food Marketing Research Symposium 2018; 5
Conference details: International Food Marketing Research Symposium, 2018 (Bournemouth, United Kingdom, 13-Jun-2018–16-Jun-2018)
Publisher: Institute of Food Products Marketing
Date published: 2018
Organisation Unit: School of Science and Engineering - Legacy; University of the Sunshine Coast, Queensland; USC Business School - Legacy; School of Science, Technology and Engineering
Language: English
Record Identifier: 99450778402621
Output Type: Conference paper

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