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A Social Marketing Study of the Influence of Fathers on Children's Dietary Habits
Conference paper   Open access   Peer reviewed

A Social Marketing Study of the Influence of Fathers on Children's Dietary Habits

Julie Norton and Maria Raciti
Proceedings of the 2011 Australian and New Zealand Marketing Academy Conference, pp.1-8
Australian & New Zealand Marketing Academy Conference (ANZMAC), 2011 (Perth, Australia, 28-Nov-2011–30-Nov-2011)
Australian and New Zealand Marketing Academy (ANZMAC)
2011
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Abstract

Marketing dietary habits fathers children
The purpose of this research was to determine the influence of fathers on children’s dietary habits. Qualitative research comprised of interviews with two subject groups; primary caregivers of children aged 1-5 years and primary caregivers of children aged 1-2 ½ years. Fathers’ influence is directly on the child, principally as models, however their influence on children’s food consumption is also indirectly via actions of the female primary caregivers. The findings suggest that the sheer presence of a father is of fundamental importance in providing a greater impetus for caregivers to provide regular meals. Once present however, caregivers’ partners commonly have negative influences on children as poor role models or via other influences on the caregivers.

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