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A 3-D meshfree numerical model to analyze cellular scale shrinkage of different categories of fruits and vegetables during drying
Conference paper   Open access   Peer reviewed

A 3-D meshfree numerical model to analyze cellular scale shrinkage of different categories of fruits and vegetables during drying

Charith Rathnayaka, Chaminda Karunasena, YuanTong Gu, Lisa Guan, Jasmine Banks and Wijitha Senadeera
Proceedings of the 7th International Conference on Computational Methods (Volume 3, 2016), pp.1070-1080
International Conference on Computational Methods (ICCM2016), 7th (Berkeley, United States, 01-Aug-2016–04-Aug-2021)
ScienTech Publisher
2016
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A 3-D meshfree numerical model to analyze cellular scale shrinkage of different categories of fruits and vegetables during drying1,022.12 kBDownloadView
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Abstract

Numerical Modelling and Mechanical Characterisation Food Packaging, Preservation and Safety Computational Fluid Dynamics Food drying Meshfree particle methods Plant cell modelling Smoothed particle hydrodynamics Three-dimensional model

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