A 3-D meshfree numerical model to analyze cellular scale shrinkage of different categories of fruits and vegetables during drying
Charith Rathnayaka, Chaminda Karunasena, YuanTong Gu, Lisa Guan, Jasmine Banks and Wijitha Senadeera
Proceedings of the 7th International Conference on Computational Methods (Volume 3, 2016), pp.1070-1080
International Conference on Computational Methods (ICCM2016), 7th (Berkeley, United States, 01-Aug-2016–04-Aug-2021)
ScienTech Publisher
2016
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Numerical Modelling and Mechanical Characterisation Food Packaging, Preservation and Safety Computational Fluid Dynamics Food drying Meshfree particle methods Plant cell modelling Smoothed particle hydrodynamics Three-dimensional model
To engineer effective and efficient food drying solutions, a comprehensive understanding on the related solid and fluid dynamics in food cellular structures is essential. A three-dimensional (3-D) numerical model has been developed to analyze the morphological changes and related transport phenomena of cells situated in parenchyma tissues of apple and potato during drying. This numerical model has been developed based on a meshfree particle method: Smoothed Particle Hydrodynamics (SPH) coupled with a Discrete Element Method (DEM). The proposed model has got the ability to approximate deformations and cellular shrinkage effectively and efficiently specially compared to conventional grid-based Finite Element Methods (FEM) and Finite Difference Methods (FDM). There are two major components in this model: cell fluid model and cell wall model. The cell fluid model is based on SPH and describes the cell protoplasm as a homogeneous Newtonian liquid. The cell wall model is based on DEM and describes the cell wall as an incompressible Neo-Hookean solid. A series of simulations have been conducted to represent the gradual shrinkage of both the apple and potato cells during drying as a function of moisture content in the tissues. Additionally, the sensitivity of model predictions towards several key cellular physical parameters have been presented.
Details
Title
A 3-D meshfree numerical model to analyze cellular scale shrinkage of different categories of fruits and vegetables during drying
Authors
Charith Rathnayaka (Author) - Queensland University of Technology
Chaminda Karunasena (Author) - University of Ruhuna
YuanTong Gu (Author) - Queensland University of Technology
Lisa Guan (Author) - Queensland University of Technology
Jasmine Banks (Author) - Queensland University of Technology
Wijitha Senadeera (Author) - Queensland University of Technology
Publication details
Proceedings of the 7th International Conference on Computational Methods (Volume 3, 2016), pp.1070-1080
Conference details
International Conference on Computational Methods (ICCM2016), 7th (Berkeley, United States, 01-Aug-2016–04-Aug-2021)
Publisher
ScienTech Publisher
Date published
2016
ISSN
2374-3948
Copyright note
This work is licensed under a Creative Commons Attribution 3.0 License.
Organisation Unit
University of the Sunshine Coast, Queensland; School of Science, Technology and Engineering
Language
English
Record Identifier
99560708602621
Output Type
Conference paper
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A 3-D meshfree numerical model to analyze cellular scale shrinkage of different categories of fruits and vegetables during drying