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Future Developments
Book chapter   Peer reviewed

Future Developments

Paul C Southgate, J S Lucas and R D Torrey
The Pearl Oyster, pp.555-565
Elsevier Science Ltd.
2008
url
https://doi.org/10.1016/B978-0-444-52976-3.00016-4View
Published Version

Abstract

pearl oyster
Pearls are now a major component in a wide range of contemporary jewelry with about 10% of all jewelry items sold having pearls as the principal gems. The consumer market has also evolved into a highly complex and competitive world with a profusion of products for an increasingly discerning and demanding clientele. Given the potential economic and socioeconomic benefits of developing commercial pearl production, a number of countries have undertaken preliminary research and trial pearl production to determine the feasibility of such development. Recent years have seen a substantial increase in volume, and proportionally in value, of Chinese freshwater pearl production, which now makes up around 24% of cultured pearl production. Hatchery culture techniques are well established for all major pearl oyster species. This provides an opportunity for research aimed at generating the fundamental genetic information required to initiate selective breeding programs for desirable traits. Other aspects of genetic-based research that may have significant impacts on pearl production are the development of technologies such as triploidy and cryopreservation of pearl oyster gametes. Aspects of pearl oyster biology have found application beyond the cultured pearl industry. Pearl oyster nacre has proven to be a bioactive material with potential for bone repair and future research may demonstrate considerable biomedical application in this field. © 2008 Elsevier B.V. All rights reserved.

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Domestic collaboration
International collaboration
Web Of Science research areas
Fisheries
Marine & Freshwater Biology

UN Sustainable Development Goals (SDGs)

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#13 Climate Action

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