Commercially Important Molluscs

Peter F Duncan

doi:10.1016/B0-12-227055-X/01079-8

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Commercially Important Molluscs

Peter F Duncan

Encyclopedia of Food Sciences and Nutrition, pp.5222-5228

Elsevier Science and Technology Books

2003

DOI: https://doi.org/10.1016/B0-12-227055-X/01079-8

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Abstract

Fisheries Sciences

aquaculture

molluscs

The commercially important molluscs belong to the classes Bivalvia, Gastropoda, and Cephalopoda, with this article covering the first two groups. This article provides details on the size and diversity of the commercially important species and includes information on major production methods and countries, product types, and current issues.

Details

Title: Commercially Important Molluscs
Authors: Peter F Duncan (Author) - University of the Sunshine Coast - Faculty of Science, Health and Education
Contributors: B Caballero (Editor)
P Finglas (Editor)
Publication details: Encyclopedia of Food Sciences and Nutrition, pp.5222-5228
Publisher: Elsevier Science and Technology Books
Date published: 2003
DOI: 10.1016/B0-12-227055-X/01079-8
ISBN: 012227055X
Organisation Unit: Faculty of Science, Health, Education and Engineering; University of the Sunshine Coast, Queensland
Language: English
Record Identifier: 99448845802621
Output Type: Book chapter

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