Book
Creating a climate for food security: the business, people and landscapes in food production. Synthesis and Integrative Research, Final Report. NCCARF Publication 50/13
pp.1-152
National Climate Change Adaptation Research Facility
2013
Abstract
Balancing human and environmental needs is urgent where food security and sustainability are under pressure from population increases and changing climates. Requirements of food security, social justice and environmental justice exacerbate the impact of agriculture on the supporting ecological environment. Viability of the Australian rural economy is intrinsically linked to food production and food security requiring systematic evaluation of climate change adaptation strategies for agricultural productivity.
Details
- Title
- Creating a climate for food security: the business, people and landscapes in food production. Synthesis and Integrative Research, Final Report. NCCARF Publication 50/13
- Authors
- Angela Wardell-Johnson (Author) - University of the Sunshine Coast - Faculty of Arts and BusinessNasir Uddin (Author) - University of the Sunshine Coast - Faculty of Arts and BusinessNazrul Islam (Author) - Western Australia Department of Agriculture and FoodTanmoy Nath (Author) - Western Australia Department of Agriculture and FoodBrian Stockwell (Author) - Queensland Department of State Development, Infrastructure and PlanningChristine Slade (Author) - University of the Sunshine Coast - Faculty of Arts and Business
- Publication details
- pp.1-152
- Publisher
- National Climate Change Adaptation Research Facility
- Date published
- 2013
- ISBN
- 9781925039214
- Organisation Unit
- School of Social Sciences - Legacy; University of the Sunshine Coast, Queensland; School of Law and Society; Sustainability Research Cluster
- Language
- English
- Record Identifier
- 99448958302621
- Output Type
- Book
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