Working in nutrition: interim analysis of a national survey exploring nutrition graduate employers’ perceptions of graduate skillset and career readiness

Abstract

Peer reviewed

K. Clark, J.R. Biesiekierski, O. Farrer, A. Stefoska-Needham, E. Beckett, T. Lawlis, E. Mantzioris and L. Swanepoel

Nutrition Society. Proceedings, Vol.84(OCE1), pp.E87-E87

Annual Scientific Meeting of the Nutrition Society of Australia, 48th (Sydney, Australia, 03-Dec-2024–06-Dec-2024)

2025

Abstract

No abstract available.

Title: Working in nutrition: interim analysis of a national survey exploring nutrition graduate employers’ perceptions of graduate skillset and career readiness
Authors: K. Clark - Curtin University
J.R. Biesiekierski - Monash University
O. Farrer - Flinders University
A. Stefoska-Needham - University of Wollongong
E. Beckett - FOODiQ Global (Australia)
T. Lawlis - University of Canberra
E. Mantzioris - University of South Australia
L. Swanepoel - University of the Sunshine Coast, Queensland, School of Health - Nutrition & Dietetics
Publication details: Nutrition Society. Proceedings, Vol.84(OCE1), pp.E87-E87
Conference details: Annual Scientific Meeting of the Nutrition Society of Australia, 48th (Sydney, Australia, 03-Dec-2024–06-Dec-2024)
Publisher: Cambridge University Press
Date published: 2025
DOI: 10.1017/S0029665125000977
ISSN: 1475-2719
Organisation Unit: Australian Centre for Pacific Islands Research; School of Health - Nutrition & Dietetics
Language: English
Record Identifier: 991129985802621
Output Type: Abstract

1 Record Views