Who eats legumes and why? Insights into Australian dietary choices and attitudes

Abstract

Peer reviewed

N. Wilson, A. Villani, N. Scannell and E. Mantzioris

Nutrition Society. Proceedings, Vol.85(OCE2), pp.E175-E175

Annual Scientific Meeting of the Nutrition Society of Australia, 49th (Gold Coast, Australia, 03-Dec-2025–05-Dec-2025)

2026

Abstract

No abstract available.

Title: Who eats legumes and why? Insights into Australian dietary choices and attitudes
Authors: N. Wilson - University of South Australia
A. Villani - University of the Sunshine Coast
N. Scannell - University of the Sunshine Coast
E. Mantzioris - University of South Australia
Publication details: Nutrition Society. Proceedings, Vol.85(OCE2), pp.E175-E175
Conference details: Annual Scientific Meeting of the Nutrition Society of Australia, 49th (Gold Coast, Australia, 03-Dec-2025–05-Dec-2025)
Publisher: Cambridge University Press
Date published: 2026
DOI: 10.1017/S0029665126104169
ISSN: 1475-2719
Organisation Unit: School of Health; School of Health and Sport Sciences - Legacy
Language: English
Record Identifier: 991246197102621
Output Type: Abstract

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