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What Chefs Want When Buying Australian Seafood
Abstract   Open access   Peer reviewed

What Chefs Want When Buying Australian Seafood

J Howieson and Meredith A Lawley
Proceedings of the 2013 International Food Marketing Research Symposium: Part 2, pp.140-141
International Food Marketing Research Symposium, 2013 (Budapest, Hungary, 20-Jun-2013–21-Jun-2013)
2013
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Abstract

Marketing organisational buying behaviour seafood food service

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