Abstract
Use of herbs and spices in cooking and food preparation in Australia
Nutrition Society. Proceedings, Vol.83(OCE1), pp.E97-E97
Annual Scientific Meeting of the Nutrition Society of Australia and Nutrition Society of New Zealand, 47th (Auckland, New Zealand, 28-Nov-2023–01-Dec-2023)
2024
Abstract
No abstract available.
Details
- Title
- Use of herbs and spices in cooking and food preparation in Australia
- Authors
- N.A. Wilson - University of South AustraliaE. Mantzioris - University of South AustraliaA. Villani - University of the Sunshine Coast, Queensland, School of Health - Nutrition & Dietetics
- Publication details
- Nutrition Society. Proceedings, Vol.83(OCE1), pp.E97-E97
- Conference details
- Annual Scientific Meeting of the Nutrition Society of Australia and Nutrition Society of New Zealand, 47th (Auckland, New Zealand, 28-Nov-2023–01-Dec-2023)
- Publisher
- Cambridge University Press
- Date published
- 2024
- DOI
- 10.1017/S0029665124001150
- ISSN
- 1475-2719
- Organisation Unit
- School of Health - Nutrition & Dietetics; Healthy Ageing Research Cluster
- Language
- English
- Record Identifier
- 991022698902621
- Output Type
- Abstract
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