The impact of a 48-h high-carbohydrate low-fermentable oligo-, di-, monosaccharide and polyol diet in athletes with concurrent exercise-associated gastrointestinal symptoms and detected small intestinal bacterial overgrowth

Abstract

Peer reviewed

Rachel Scrivin, Gary Slater and Ricardo Da Costa

Nutrition Society. Proceedings, Vol.85(OCE3), pp.E228-E228

Annual Conference of the Nutrition Society of New Zealand, 59th (Dunedin, New Zealand, 26-Nov-2025–28-Nov-2025)

2026

Abstract

Ex-GIS

SIBO

FODMAP

breath-testing

No abstract available.

Title: The impact of a 48-h high-carbohydrate low-fermentable oligo-, di-, monosaccharide and polyol diet in athletes with concurrent exercise-associated gastrointestinal symptoms and detected small intestinal bacterial overgrowth
Authors: Rachel Scrivin - Toi Ohomai Institute of Technology
Gary Slater - University of the Sunshine Coast
Ricardo Da Costa - Monash University
Publication details: Nutrition Society. Proceedings, Vol.85(OCE3), pp.E228-E228
Conference details: Annual Conference of the Nutrition Society of New Zealand, 59th (Dunedin, New Zealand, 26-Nov-2025–28-Nov-2025)
Publisher: Cambridge University Press
Date published: 2026
DOI: 10.1017/S0029665126104698
ISSN: 1475-2719
Organisation Unit: School of Health - Nutrition & Dietetics
Language: English
Record Identifier: 991247284602621
Output Type: Abstract

1 Record Views