The healthiness of packaged foods: perceptions of APDS

Abstract

Open access

Peer reviewed

Nutrition & dietetics, Vol.74(Supplement 1), p.46

Dietitians Association of Australia (DAA) National Conference: Cultivating Fresh Evidence, 34th (Hobart, Australia, 18-May-2017–20-May-2017)

2017

Files and links (2)

pdf

PDF - Author Accepted Version356.51 kBDownload View

Accepted VersionPDF - Author Accepted Version Open Access

url

https://doi.org/10.1111/1747-0080.12353View

Published Version

Nutrition and Dietetics

No abstract available.

Title: The healthiness of packaged foods: perceptions of APDS
Authors: Rachael Thurecht (Author) - University of the Sunshine Coast - Faculty of Science, Health, Education and Engineering
Fiona Pelly (Author) - University of the Sunshine Coast - Faculty of Science, Health, Education and Engineering
Sheri Cooper (Author) - University of the Sunshine Coast - Faculty of Science, Health, Education and Engineering
Publication details: Nutrition & dietetics, Vol.74(Supplement 1), p.46
Conference details: Dietitians Association of Australia (DAA) National Conference: Cultivating Fresh Evidence, 34th (Hobart, Australia, 18-May-2017–20-May-2017)
Publisher: Wiley-Blackwell Publishing Asia
Date published: 2017
DOI: 10.1111/1747-0080.12353
ISSN: 1446-6368
Organisation Unit: University of the Sunshine Coast, Queensland; School of Health - Nutrition & Dietetics; School of Health and Sport Sciences - Legacy; School of Health and Behavioural Sciences - Legacy
Language: English
Record Identifier: 99450309102621
Output Type: Abstract

100 File views/ downloads

571 Record Views