Safe Food Provision For Athletes At Major Games: How Prepared Are Food Service Caterers To Provide Safe Food In A Safe Environment To Optimize Athletes Health?

Abstract

Peer reviewed

Angela Dufour, Fiona Pelly, Judith Tweedie and Hattie H Wright

Medicine and Science in Sports and Exercise, Vol.54(9S), pp.140-141

ACSM's Annual Meeting and World Congress, 2022 (San Diego, United States, 31-May-2022–04-Jun-2022)

2022

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https://www.acsm.org/test/ams-servies-event/event-details-test/2022/05/31/default-calendar/acsm's-2021-annual-meetingView

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Title: Safe Food Provision For Athletes At Major Games: How Prepared Are Food Service Caterers To Provide Safe Food In A Safe Environment To Optimize Athletes Health?
Authors: Angela Dufour (Author) - Canadian Olympic Committee - Canada
Fiona Pelly (Author) - University of the Sunshine Coast, Queensland, School of Health and Behavioural Sciences - Legacy
Judith Tweedie (Author) - University of the Sunshine Coast, Queensland, School of Health and Behavioural Sciences - Legacy
Hattie H Wright (Author) - University of the Sunshine Coast, Queensland, School of Health and Behavioural Sciences - Legacy
Publication details: Medicine and Science in Sports and Exercise, Vol.54(9S), pp.140-141
Conference details: ACSM's Annual Meeting and World Congress, 2022 (San Diego, United States, 31-May-2022–04-Jun-2022)
Publisher: Lippincott Williams & Wilkins
Date published: 2022
DOI: 10.1249/01.mss.0000876796.93323.53
ISSN: 1530-0315
Organisation Unit: School of Health - Nutrition & Dietetics; University of the Sunshine Coast, Queensland; School of Health and Behavioural Sciences - Legacy; Cancer Research Cluster
Language: English
Record Identifier: 99673698302621
Output Type: Abstract

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