Preferences for dietary oils and fats in cooking and food preparation methods: a cross-sectional analysis of Australian adults

Abstract

Peer reviewed

Nina A. Wilson, Anthony Villani and Evangeline Mantzioris

Nutrition Society. Proceedings, Vol.82, pp.1-1

Annual Scientific Meeting of the Nutrition Society of Australia, 46th (Perth, Australia, 29-Nov-2022 - 02-Dec-2022)

2023

PMID: 36458481

Abstract

food preparation

health

olive oil

dietary oils

cooking

No abstract available.

Title: Preferences for dietary oils and fats in cooking and food preparation methods: a cross-sectional analysis of Australian adults
Authors: Nina A. Wilson (Author) - University of South Australia
Anthony Villani (Author) - University of the Sunshine Coast, Queensland, School of Health - Nutrition & Dietetics
Evangeline Mantzioris (Author) - University of South Australia
Publication details: Nutrition Society. Proceedings, Vol.82, pp.1-1
Conference details: Annual Scientific Meeting of the Nutrition Society of Australia, 46th (Perth, Australia, 29-Nov-2022 - 02-Dec-2022)
Publisher: Cambridge University Press
DOI: 10.1017/s0029665123000812
ISSN: 1475-2719
PMID: 36458481
Organisation Unit: School of Health - Nutrition & Dietetics
Language: English
Record Identifier: 99984376702621
Output Type: Abstract

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