How Are School Food Environments Characterised in the Literature?

Abstract

Peer reviewed

Sarah Burkhart, Pragya Singh, Danny Hunter, Jessica Raneri, Josephine Maelaua, Elodie Casey, Deana Leahy, Belinda Christensen and Siobhan O'Halloran

Journal of Nutrition Education and Behavior, Vol.56(8, Supplement 1), pp.S10-S10

Society for Nutrition Education and Behavior International Conference, 2024 (Knoxville, United States, 29-Jul-2024 - 01-Aug-2024)

2024

Abstract

No abstract available.

Title: How Are School Food Environments Characterised in the Literature?
Authors: Sarah Burkhart (Corresponding Author) - University of the Sunshine Coast, Queensland, Australian Centre for Pacific Islands Research
Pragya Singh - Fiji National University
Danny Hunter - Bioversity International
Jessica Raneri
Josephine Maelaua - University of Sydney
Elodie Casey - University of the Sunshine Coast, Queensland, School of Health
Deana Leahy - Monash University
Belinda Christensen - University of the Sunshine Coast, Queensland, Marketing and Communications
Siobhan O'Halloran - Deakin University
Publication details: Journal of Nutrition Education and Behavior, Vol.56(8, Supplement 1), pp.S10-S10
Conference details: Society for Nutrition Education and Behavior International Conference, 2024 (Knoxville, United States, 29-Jul-2024 - 01-Aug-2024)
Publisher: Elsevier Inc
DOI: 10.1016/j.jneb.2024.05.026
ISSN: 1878-2620
Organisation Unit: Australian Centre for Pacific Islands Research; School of Health - Nutrition & Dietetics; Student Services and Engagement; Marketing and Communications
Language: English
Record Identifier: 991048859602621
Output Type: Abstract

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