Abstract
No abstract available.
- Title
- An exploration into nutritional quality, level of processing and Health Star Rating of plant-based meat alternatives available in Queensland supermarkets
- Authors
- Tegan Hawkins (Author) - University of the Sunshine Coast, Queensland, School of Health - Nutrition & DieteticsFiona Pelly (Author) - University of the Sunshine Coast, Queensland, School of Health - Nutrition & DieteticsRachael Thurecht (Author) - University of the Sunshine Coast, Queensland, School of Health - Nutrition & DieteticsCourtney Thompson (Author) - University of the Sunshine Coast, Queensland, School of Health - Nutrition & DieteticsLibby Swanepoel (Author) - University of the Sunshine Coast, Queensland, Australian Centre for Pacific Islands Research
- Publication details
- Nutrition and Dietetics, Vol.81(S1), pp.35-35
- Conference details
- Dietitians Australia Conference, 2024 (Brisbane, Australia, 18-Aug-2024 - 20-Aug-2024)
- Publisher
- John Wiley & Sons, Inc.
- Date published
- 2024
- DOI
- 10.1111/1747-0080.12895
- ISSN
- 1747-0080
- Organisation Unit
- School of Health - Nutrition & Dietetics
- Language
- English
- Record Identifier
- 991058498302621
- Output Type
- Abstract