A novel liquid ingredient for fortifying foods; evaluation and costs

Abstract

Peer reviewed

Danielle Cave, Karen Abbey and Sandra Capra

Nutrition and Dietetics, Vol.79(S1), pp.14-14

Dietitians Australia Conference, 2022 (Adelaide, Australia, 14-Aug-2022–16-Aug-2022)

2022

Abstract

No abstract available.

Title: A novel liquid ingredient for fortifying foods; evaluation and costs
Authors: Danielle Cave (Corresponding Author) - University of Queensland
Karen Abbey (Author) - University of Queensland
Sandra Capra (Author) - University of Queensland
Publication details: Nutrition and Dietetics, Vol.79(S1), pp.14-14
Conference details: Dietitians Australia Conference, 2022 (Adelaide, Australia, 14-Aug-2022–16-Aug-2022)
Publisher: John Wiley & Sons, Inc.
Date published: 2022
DOI: 10.1111/1747-0080.12758
ISSN: 1747-0080
Organisation Unit: School of Health - Nutrition & Dietetics
Language: English
Record Identifier: 99713298402621
Output Type: Abstract

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