Naturally Delectable

Essay

Open access

Peer reviewed

Anthony C Greenwood

Gastronomica: the journal of food and culture, Vol.16(4), pp.105-109

University of California Press

2016

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Title: Naturally Delectable
Authors: Anthony C Greenwood (Author) - University of the Sunshine Coast - Faculty of Arts, Business and Law
Publication details: Gastronomica: the journal of food and culture, Vol.16(4), pp.105-109
Publisher: University of California Press
Date published: 2016
DOI: 10.1525/GFC.2016.16.4.105
ISSN: 1529-3262; 1529-3262
Copyright note: Copyright © 2016 by the Regents of the University of California Press. Published as Gastronomica: The Journal of Critical Food Studies, Vol. 16 No. 4, Winter 2016; (pp. 105-109) DOI: 10.1525/gfc.2016.16.4.105. Copying and permissions notice: Authorization to copy this content beyond fair use (as specified in Sections 107 and 108 of the U. S. Copyright Law) for internal or personal use, or the internal or personal use of specific clients, is granted by [the Regents of the University of California/on behalf of the Sponsoring Society] for libraries and other users, provided that they are registered with and pay the specified fee via Rightslink or directly with the Copyright Clearance Center.
Organisation Unit: School of Business and Creative Industries; University of the Sunshine Coast, Queensland; School of Creative Industries - Legacy
Language: English
Record Identifier: 99450939402621
Output Type: Essay
Research Statement: false

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