Unnaturally natural: inventing and eating genetically engineered AquAdvantage® salmon and the paradox of nature

Jay Sanderson; Fran Humphries

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Unnaturally natural: inventing and eating genetically engineered AquAdvantage® salmon and the paradox of nature

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Unnaturally natural: inventing and eating genetically engineered AquAdvantage® salmon and the paradox of nature

Jay Sanderson and Fran Humphries

Intellectual Property and Genetically Modified Organisms: A Convergence in Laws, pp.185-208

Ashgate Publishing Company

2015

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Abstract

Law

AquAdvantage® salmon

genetically modified organisms (GMOs)

intellectual property (IP)

Taking a global viewpoint, this volume addresses issues arising from recent developments in the enduring and topical debates over Genetically Modified Organisms (GMOs) and their relationship to Intellectual Property (IP). The work examines changing responses to the growing acceptance and prevalence of GMOs. Drawing together perspectives from several of the leading international scholars in this area, the contributions seek to break away from analysis of safety and regulation and examine the diversity of ways the law and GMOs have become entangled. This collection presents the start of a much broader engagement with GMOs and law. As GMO technology becomes increasingly more complex and embedded in our lives, this volume will be a useful resource in leading further discussion and debate about GMOs in academia, in government and among those working on future policy. [Book Synopsis]

Details

Title: Unnaturally natural: inventing and eating genetically engineered AquAdvantage® salmon and the paradox of nature
Authors: Jay Sanderson (Author) - Griffith University
Fran Humphries (Author) - Griffith University
Contributors: C Lawson (Editor)
B Charnley (Editor)
Publication details: Intellectual Property and Genetically Modified Organisms: A Convergence in Laws, pp.185-208
Publisher: Ashgate Publishing Company
Date published: 2015
ISBN: 9781472443458
Copyright note: Copyright © 2015 Ashgate Publishing Company. Reproduced by permission of the Publishers from 'Unnaturally natural: inventing and eating genetically engineered AquAdvantage® salmon and the paradox of nature', in Intellectual Property and Genetically Modified Organisms: A Convergence in Laws. ed. Lawson, C, Charnley, B (Farnham: Ashgate, 2015), pp. 185-208.
Organisation Unit: University of the Sunshine Coast, Queensland; School of Law and Society; School of Law and Criminology - Legacy
Language: English
Record Identifier: 99450077702621
Output Type: Book chapter

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