http://research.usc.edu.au/vital/access/manager/Index ${session.getAttribute("locale")} 5 Exploring Strategy and Strategic Planning within Australian Commercial Fisher Micro-Businesses http://research.usc.edu.au/vital/access/manager/Repository/usc:13971 Wed 22 Nov 2017 10:37:14 AEST ]]> Optimising Markets for Moreton Bay Fresh Prawns Through Supply Chain Management http://research.usc.edu.au/vital/access/manager/Repository/usc:15145 Wed 22 Nov 2017 10:30:09 AEST ]]> Post-harvest Technology and Processing http://research.usc.edu.au/vital/access/manager/Repository/usc:7530 Wed 21 Dec 2016 07:42:45 AEST ]]> Changing purchasing habits through non-monetary point of sale strategies: The case of Australian oysters http://research.usc.edu.au/vital/access/manager/Repository/usc:20648 Wed 06 Nov 2019 12:45:41 AEST ]]> An exploratory study into the role and interplay of intrinsic and extrinsic cues in Australian consumers’ evaluations of fish http://research.usc.edu.au/vital/access/manager/Repository/usc:7885 Wed 06 Jun 2018 13:34:12 AEST ]]> Increasing the affordability and availability of fresh high quality Australian seafood http://research.usc.edu.au/vital/access/manager/Repository/usc:17968 Tue 16 Oct 2018 11:54:11 AEST ]]> Exploring Point of Sale Strategies for Improving Seafood Retailing: The Case of the Australian Oyster Industry http://research.usc.edu.au/vital/access/manager/Repository/usc:17144 Tue 13 Dec 2016 10:13:34 AEST ]]> What Chefs Want When Buying Australian Seafood http://research.usc.edu.au/vital/access/manager/Repository/usc:9887 Tue 13 Dec 2016 10:06:37 AEST ]]> A Profile of the Australian Seafood Consumer http://research.usc.edu.au/vital/access/manager/Repository/usc:9886 Tue 13 Dec 2016 09:59:37 AEST ]]> Exploring Point of Sale Strategies for Improving Seafood Retailing: The Case of the Australian Oyster Industry http://research.usc.edu.au/vital/access/manager/Repository/usc:19970 Thu 24 May 2018 15:57:50 AEST ]]> Managing Sustainability in the Seafood Supply Chain: The Confused or Ambivalent Consumer http://research.usc.edu.au/vital/access/manager/Repository/usc:20507 Thu 15 Mar 2018 09:09:38 AEST ]]> Sustainable seafood: Muddled, bewildered and baffled consumers http://research.usc.edu.au/vital/access/manager/Repository/usc:22123 Thu 09 Mar 2017 12:00:30 AEST ]]> Creating Value in the Supply Chain for Australian Farmed Barramundi: Whole of Chain Perspective http://research.usc.edu.au/vital/access/manager/Repository/usc:10774 Mon 18 May 2015 13:09:39 AEST ]]> Breeding single-sex animal populations could help prevent disease and poverty http://research.usc.edu.au/vital/access/manager/Repository/usc:29754 Fri 25 Oct 2019 12:55:42 AEST ]]> Drivers and barriers to seafood consumption in Australia http://research.usc.edu.au/vital/access/manager/Repository/usc:7471 Fri 15 Sep 2017 09:28:20 AEST ]]> Buying Seafood: Understanding Barriers to Purchase Across Consumption Segments http://research.usc.edu.au/vital/access/manager/Repository/usc:7587 Fri 15 Sep 2017 09:26:46 AEST ]]> What Chefs Want When Buying Australian Seafood http://research.usc.edu.au/vital/access/manager/Repository/usc:14111 Fri 13 Feb 2015 15:06:08 AEST ]]> Stimulating UK Adolescents’ Seafood Consumption http://research.usc.edu.au/vital/access/manager/Repository/usc:24171 Fri 12 Apr 2019 14:29:46 AEST ]]> The Role of Habit, Childhood Consumption, Familiarity, and Attitudes Across Seafood Consumption Segments in Australia http://research.usc.edu.au/vital/access/manager/Repository/usc:11939 Fri 08 Apr 2016 08:37:53 AEST ]]> The Role of Convenience Orientation and Perceived Inconvenience in Explaining Seafood Consumption in Australia http://research.usc.edu.au/vital/access/manager/Repository/usc:7226 Fri 08 Apr 2016 08:35:58 AEST ]]> Factors contributing to the export propensity of Australian seafood firms http://research.usc.edu.au/vital/access/manager/Repository/usc:7215 Fri 08 Apr 2016 08:27:02 AEST ]]> The mental availability of seafood: an Australian consumer study http://research.usc.edu.au/vital/access/manager/Repository/usc:10090 Fri 08 Apr 2016 08:18:00 AEST ]]> Implementing Whole of Chain Analyses for the Seafood Industry: A Toolbox Approach http://research.usc.edu.au/vital/access/manager/Repository/usc:6501 Fri 08 Apr 2016 07:52:54 AEST ]]> Exploring the impact of recipe cards for seafood at the point of sale http://research.usc.edu.au/vital/access/manager/Repository/usc:11945 Fri 08 Apr 2016 07:39:14 AEST ]]> The Impact of Public R&D on Marketing and Supply Chains on Small Farms’ Market Sensing Capability: Evidence from the Australian Seafood Industry http://research.usc.edu.au/vital/access/manager/Repository/usc:13304 Fri 08 Apr 2016 07:30:00 AEST ]]> First Report of a Toxic Nodularia spumigena (Nostocales/ Cyanobacteria) Bloom in Sub-Tropical Australia. II. Bioaccumulation of Nodularin in Isolated Populations of Mullet (Mugilidae) http://research.usc.edu.au/vital/access/manager/Repository/usc:8059 Fri 08 Apr 2016 07:14:13 AEST ]]> Understanding Seafood Quality and Freshness Issues Across the Globe http://research.usc.edu.au/vital/access/manager/Repository/usc:7529 Fri 07 Nov 2014 10:48:16 AEST ]]>