${session.getAttribute("locale")} 5 Chemical profiles of honeys originating from different floral sources and geographic locations examined by a combination of three extraction and analysis techniques Tue 16 Oct 2018 11:48:50 AEST ]]> Regional, Annual and Individual Variation in the Dihydroxyaceton Content of the Nectar of Mānuka (Leptospermum scoparium) in New Zealand 0.002 mg mg-1). Inter- and intra-regional variation were observed as well as inter-annual variation with variation from low to high classification occurring within one region and from low to moderate between years. Australian species also demonstrated elevated levels of DHA in the nectar. Some garden cultivars were shown to produce very high levels of nectar DHA/Tsugar and a survey of cultivars was undertaken; cultivars with single flowered red or pink flowers were the most common producers of very high levels of nectar DHA/Tsugar.]]> Tue 16 Oct 2018 11:10:43 AEST ]]> A convenient new analysis of dihydroxyacetone and methylglyoxal applied to Australian Leptospermum honeys Tue 16 Oct 2018 11:08:00 AEST ]]>